Wash and chop the vegetables (carrot, cucumber, bell peppers, and celery) into thin strips.
In a mixing bowl, combine the chopped vegetables, along with sliced onions and tomatoes.
Squeeze lemon juice over the mixture and sprinkle some salt and pepper. Toss well to combine.
In a separate small bowl, mix together yogurt, mint leaves, and chaat masala to make the dressing.
Pour the dressing over the vegetable mixture and toss gently until well coated.
Garnish with freshly chopped coriander leaves and serve immediately.
Enjoy the crispy and refreshing Quick Indian Veggie Crunch Snack!