Heat a non-stick pan over medium heat.
Add 1 tablespoon of vegetable oil and let it heat up.
Crack 4 eggs into a bowl and beat them lightly.
Pour the beaten eggs into the hot pan.
Add 1/4 cup of chopped scallions and 1/4 cup of diced ham to the eggs.
Cook the eggs, stirring occasionally, until they are set but still moist.
While the eggs are cooking, steam 2 plain Chinese buns.
Serve the scrambled eggs with the steamed buns on the side.
Enjoy your simple Chinese breakfast!