Heat a skillet over medium heat.
In a bowl, mix together cooked chicken tikka, sliced onions, bell peppers, and a dash of Indian spices.
Warm the wraps or pitas in the skillet for a few seconds on each side.
Place the chicken tikka mixture onto the warm wraps or pitas, and fold them into a wrap form.
Serve with a side of mint chutney or your favorite dipping sauce.