Prepare a cup of Turkish black tea to enjoy with your breakfast.
In a bowl, whisk together 4 eggs with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add a tablespoon of olive oil.
Pour the egg mixture into the skillet and cook for 2-3 minutes until the edges start to set.
Meanwhile, toast 2 slices of whole wheat bread.
Flip the omelette and cook for another 2-3 minutes until fully cooked.
Remove the omelette from the skillet and cut into wedges.
Serve the omelette with the toasted bread, sliced tomatoes, cucumbers, olives, and feta cheese.
Enjoy your quick and healthy Turkish breakfast!