Heat a non-stick pan over medium heat.
Add 1 tablespoon of vegetable oil and heat it up.
Add 200g of sliced chicken breast and cook until browned.
Push the chicken to the side of the pan and add 1 sliced onion and 2 sliced bell peppers. Cook for a few minutes until tender.
Push everything to the side of the pan again and crack in 2 eggs. Scramble them and mix with the other ingredients.
Add 2 cups of cooked rice and 2 tablespoons of soy sauce to the pan. Stir everything together and cook for another 2-3 minutes.
Serve the Thai street food in bowls and garnish with chopped fresh cilantro and a squeeze of lime juice.