Italian Dish

25th September 2024

Easy Italian Frittata Breakfast

Prep: 15 mins
Cook: 20 mins
Yields: 4 Servings
simple

Instructions

1.

Preheat the oven to 350°F.

2.

Whisk eggs, milk, salt, and pepper in a bowl.

3.

Sauté vegetables in a skillet over medium heat.

4.

Pour the egg mixture over the vegetables.

5.

Cook for a few minutes until the edges set.

6.

Transfer the skillet to the oven and bake until the frittata is cooked through.

7.

Slice and serve hot.

Ingredients