Heat a frying pan over medium heat.
Add 4 slices of bacon and cook until crispy. Remove from pan and set aside.
In the same pan, melt 2 tablespoons of butter.
Add 2 large eggs and cook to your desired doneness.
Meanwhile, toast 2 slices of bread.
Spread 1 tablespoon of butter on each toasted slice.
Place 1 slice of bacon on each slice of toast.
Top with the cooked eggs.
Serve with a side of baked beans and grilled tomatoes.